![]() The researchers also collected and analyzed food access data across race, ethnicity, income and education levels. The maximum distance rose from 2.5 miles to 3.4 miles, suggesting that those who already faced significant access hurdles were facing worse circumstances in 2014 than they were seven years prior. While average distance decreased, the number of outlier areas furthest away actually increased. The research identified a similar trend in the average distance from residences to supermarkets. Supermarket growth occurred in some areas, but not others. While the number of full-service grocery stores across Chicago increased by 20 percent from 2007 to 2014-a good outcome for Chicago residents on average-not all residents benefited equally. This point is often overlooked when considering city-wide statistics on supermarkets. Low-income, majority-black and Latinx neighborhoods lacked sufficient access to healthy foods, and several neighborhoods became even further restricted. Using population data and spatial analysis, Kolak, Block and Wolf determined that from 2007 to 2014, despite the total number of supermarkets increasing city-wide, food deserts persisted. Their data confirmed that the city’s policies designed to reduce food insecurity largely overlooked low-income, segregated communities who would benefit most from improved access to healthy foods. ![]() New research by Marynia Kolak, Daniel Block and Myles Wolf reveals longitudinal disparities in food access, with persistently low-access areas concentrated in majority low-income, black-populated areas on the south and west sides. A new study demonstrates that food access remains an increasingly significant challenge in Chicago, even after years of prioritized investment in supermarkets across the city. Yet for many residents of the third largest city in the U.S., particularly those who live in low-income, largely segregated neighborhoods, it can be particularly difficult to find or afford healthy foods-namely, fresh vegetables, fruit, breads, grains and unprocessed meats. It is difficult to spend time in this Midwestern city without spotting a sausage stand and developing a fondness for the many uniquely Windy City fried delicacies. Chicago is well known for its food culture, from Harold’s Fried Chicken to deep dish pizza to ‘Chicago-style’ hot dogs.
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